“In this business of housekeeping, the housewife must learn to organize. In business one of the most important principles of organization is a definite plan of work. This is just as necessary for the housewife in organizing and arranging the affairs of her household as for the business man.
Schedules: As the housewife becomes more and more proficient, she is better able to map out working schedules or plans for various tasks about the house. No one knows how
much time to plan for a task until one has done it, and it is by just such planning and then checking of the plan by doing, that the housewife becomes a better business manager both of her own time and of her household employee if she has one. “
Try applying these questions to your kitchen and see if you can find any ways to make the managing of it a little less time consuming.