Ice Box Biscuits

These are very easy and incredibly convenient. Instead of grabbing the pricey ones out of the dairy case or the ones out of the freezer case…try keeping these on hand. It calls for Crisco but you can use butter instead.

Ice Box Biscuits

4 cups self rising flour

2 eggs beaten with1 1/4 c milk

1 c Crisco or butter

Work flour and Crisco, add milk and eggs, knead lightly using flour on board, roll thing. Cut biscuits, place on floured tin, freeze. Store in plastic bag and use as needed. Put in cold oven set at 400 degrees F. Bake until done. Brown quickly


  1. Sallie says

    Thanks for this recipe! I love the convenience of the frozen biscuits I’ve seen in the store and I wondered if they were really just that simple to make. I’ll give it a whirl!

    God bless,


Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge