This week I’m only cooking for 2. My children are with my Mother and Father in-Love, so it’s just me and my Sweetness. My Sweetness and I will go and spend Thanksgiving with my in-Loves on Thursday.
Although the children are not here, I am still cooking six servings. I’m doing this on purpose so that my Sweetness and I will have leftovers for lunch.
Breakfast- Alternating: Raisin Bran or Oatmeal and OJ all week
Lunch-Leftovers: Chicken fried rice from Saturday
Dinner-Soft Tacos and Spanish rice
Snack-Fruit Smoothie daily
Lunch-Leftovers: Grilled turkey burger patty melts from Friday
Dinner-Meatballs with mashed potatoes, gravy and string beans
Lunch-Leftovers:Meatballs and mashed potatoes
Dinner-Stewed chicken and potatoes with steamed white rice (8 servings) Two servings will be for today and the remaining six will be frozen for Sunday’s dinner.
Thanksgiving Dinner with my In-Loves.
Lunch-PB&J with banana
Breakfast-Sausages, Eggs and Grits w/OJ
Dinner- Asian Chicken w/steamed veggies and rice
Lunch- Taco Soup
Dinner-Stewed Chicken from the freezer with rice