Cook Ahead Meals

I have been busy the past two days preparing food. I have stuff for the freezer, I have snacks, breakfast…you name it…I made it.

I really enjoy preparing meals in advance. It is such a time saver. I had everything out from my crock pot to my stock pot and below I have the final results. Take a look.

Cooking ahead is not as hard as it sounds. Start off slow. Try making a double batch of your favorite meals at least once a week, and before you know it you will have a freezer full of food. In additon it will cut down on your overall time spent in the kicthen, therefore leaving more time for family.

Filed under: Homemaking

Comments

  1. Thanks for visiting guys and thanks hopewell for the link.

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  2. Thanks for commenting on my blog re: OAMC. It was great seeing what you did.. I have some good ideas for next time.
    -Leigh/Leigharev2

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  3. Great work! Have you ever tried any of the things at “30 day Gourmet?” They have great recipes, planning forms, shopping planning forms etc, for freezer cooking. We love a lot of their stuff, although I have had to add more seasoning sometimes for our taste. Just Google it!

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  4. Last month I made a huge batch of homemade granola. I’ll be making it again in a couple of days.

    I’ve discovered an English Muffin bread recipie that I’ve been making on Sunday evenings ~ it gives us three to four days of breakfasts. Yum, yum! 🙂

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  5. Nice job!

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