February Week 1 Menu Plan

Breakfast

-Sausage Eggs and grits
-Pancakes with Apple syrup
-Baked oatmeal with dried Apricot
-Raisin Bran
-Cheesy Grits
-Grits with Sardines

Lunch

-Pizza with Garlic knots
-Grilled Cheese with Tomatoe
-Crockpot Chilli for the freezer
-(Instant)Mac and Cheese
-Italian Noodle Medley
-Crockpot Chicken Noodle Soup (for the freezer)
-Ham fried rice
-Shrimp stir fry with steamed rice

Dinner

-Meatloaf and mashed potatoes, gravy and green beans
-Fried Whiting with twice baked potato and fried corn
-Sloppy Joe with fried potatoes
-Crockpot Ziti and bread sticks
-Oven roasted honey glazed chicken steamed rice and corn
-Nachos with salad
-BBQ & Hot wings with potato
-Meatloaf steamed rice with gravy and green beans

Filed under: Homemaking

Comments

  1. Your meals look amazing! And on only 60 dollars a week! How do you do it? Awesome!

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  2. We feed 5 people- 3 of which are children (4, 8, 11). I think $60 a week for 6 people is wonderful! Your meals sound scrumptious too! That’s a lot of good food for $60! Thanks for stopping by!
    Amy W
    http://www.homesteadblogger.com/homesweetsimplehome

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  3. Sounds like a great menu! I am impressed that you plan such great breakfasts…something that I need to work on in our house! Thanks for stopping by my blog and commenting! 🙂

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  4. Nice menu and impressive planning 🙂

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  5. Good Morning, Hadias ~ I’ve this week’s edition of BCC prepared and flying on my blog. Do you plan on a mini-post for it, to redirect the other BCC-ers? Or shall I repost to Mr Linky on the original BCC?

    Thanks! 🙂

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  6. I’m so impressed that you have all three meals planned for each day of the week! That’s great! Thanks for stopping by my blog…come by anytime!

    [Reply]

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