I try to make life easy for myself in the mornings by setting up breakfast bars. Everything is in one location for easy prep and go. In addition to this I make breakfasts that don’t require alot of work. Try the recipe below for crockpot grits.
Stephanie’s Overnight Grits Crock-pot Recipe
1 cup of Grits
5 cups of water
2 teaspoons of salt
2 teaspoons of butter of margerine
Add all ingredients to the crockpot. Cover and cook on high for 6 hours.
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I am definately going to try the crock pot grits! Yum.
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Sounds very yummy!
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Ooops, that was me above. Thanks again!
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I love this and thanks for the pictures – that really made all the difference. I’m going to try this out…
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Great Idea! Being prepared makes things so much more enjoyable..! 🙂
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Here, by the way, is the link to my steel cut oatmeal post:
http://annkroeker.wordpress.com/2008/03/25/overnight-crockpot-steel-cut-oatmeal/
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Mmmm….I’m on my way to this idea. I think I just need to formalize it like you have.
I’ve been making steel cut oatmeal in my crockpot, and to save on cleaning the crock, I set another bowl inside and add water to the crock. It works as a double-boiler (or “bain-marie”) and cooks them perfectly without any mess.
Someone reported that this double-boiler method works great for grits, too, in case you want to try it.
I’m going to. I made oatmeal this morning.
Tomorrow, thanks to your inspiration: grits. (We have guests, so I’ll be like a bed-n-breakfast when I set up the breakfast bar!)
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Did I already tell you I love your new look?! It is GORGEOUS!!!
We usually have easy breakfasts. But occasionally Kevin likes for me to cook a big breakfast 🙂
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This southern girl loves grits – I wonder if you could add cheese to them . . . Great tip!
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Great idea, I do something similar and it’s been a life-saver.
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