Breakfast Bar

I try to make life easy for myself in the mornings by setting up breakfast bars. Everything is in one location for easy prep and go. In addition to this I make breakfasts that don’t require alot of work. Try the recipe below for crockpot grits.

Stephanie’s Overnight Grits Crock-pot Recipe

1 cup of Grits

5 cups of water

2 teaspoons of salt

2 teaspoons of butter of margerine

Add all ingredients to the crockpot. Cover and cook on high for 6 hours.

Filed under: Homemaking

Comments

  1. Thank you all for stopping by. I really appreciate your comments and encouragement.

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  2. I am definately going to try the crock pot grits! Yum.

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  3. Sounds very yummy!

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  4. Ooops, that was me above. Thanks again!

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  5. I love this and thanks for the pictures – that really made all the difference. I’m going to try this out…

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  6. Great Idea! Being prepared makes things so much more enjoyable..! 🙂

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  7. Here, by the way, is the link to my steel cut oatmeal post:

    http://annkroeker.wordpress.com/2008/03/25/overnight-crockpot-steel-cut-oatmeal/

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  8. Mmmm….I’m on my way to this idea. I think I just need to formalize it like you have.

    I’ve been making steel cut oatmeal in my crockpot, and to save on cleaning the crock, I set another bowl inside and add water to the crock. It works as a double-boiler (or “bain-marie”) and cooks them perfectly without any mess.

    Someone reported that this double-boiler method works great for grits, too, in case you want to try it.

    I’m going to. I made oatmeal this morning.

    Tomorrow, thanks to your inspiration: grits. (We have guests, so I’ll be like a bed-n-breakfast when I set up the breakfast bar!)

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  9. Did I already tell you I love your new look?! It is GORGEOUS!!!

    We usually have easy breakfasts. But occasionally Kevin likes for me to cook a big breakfast 🙂

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  10. This southern girl loves grits – I wonder if you could add cheese to them . . . Great tip!

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  11. Great idea, I do something similar and it’s been a life-saver.

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