Slow Cooker Glazed Cinnamon Apples

This is the season to get apples at thier lowest price of the year which makes this an in-expensive and easy dessert idea. Ours are sell for .99 cents a lb.

6 large Granny Smith apples, peeled, cored and cut in eight wedges

1 tablespoon fresh lemon juice

1/2 cup granulated sugar

1/2 cup packed light brown sugar

2 tablespoons flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 tablespoons butter, melted

Vanilla ice cream (optional)

Sugar, oatmeal or ginger snap cookies (optional)

PLACE apples in the slow cooker; drizzle with lemon juice.

MIX granulated sugar, brown sugar, flour, cinnamon and nutmeg in a medium bowl. Sprinkle mixture over apples; stir gently to coat apples. Drizzle with butter. Place lid on slow cooker.

COOK on LOW for 3 hours OR on HIGH for 2 hours until apples are done.

CAREFULLY remove lid to allow steam to escape. Spoon warm apple topping over ice cream; serve with cookies, if desired.

Number of Servings: 8-9


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