I have had a few readers inquire about which recipe I use for bread making. There are so many variations that can be found online and you will need to find the recipe that works best for the type of baking dishes that you are using as well as the type of stove (gas vs. electric).

I have been happy with the recipe that is found here, but I am still experimenting with some others. The recipe found at the previous link calls for the use of powdered milk which I substitute with skim milk.

Once I find a recipe that I love I will update this post.

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