Kacie asked if I could compile a post regarding freezer cooking. So I did even better than that. I compiled a list of the websites that got me started. Most of these links are for bulk cooking and OAMC (once a month cooking). The links below include many great freezable meals.
I have never attempted OAMC but, have pre-cooked enough meals for one to two weeks at a time. Two weeks of not having to make dinner in exchange for a couple of hours in the kitchen on a Saturday or Sunday works for me.
The big thing about OAMC or freezer cooking is that you must have the space to store food (which I have) and the storage containers (which I don’t have). I have used Ziploc but have had an accident with the bag bursting prior to freezing.
Once I accumulate enough storage containers I will probably begin OAMC. So once you have storage space, storage containers and a few key recipes get in that kitchen and start cooking.
The first time may be very time consuming and unorganized, but after you get a system going things will run smoothly. Soon you’ll be able to cook two weeks worth of food in about four hours (including clean-up).
Bulk Cooking by Jennia Hart