Fresh Baked Pretzels (1/2 for now 1/2 for later)
I’ve also made two roasted whole chickens and potato stuffed perogies. The square bread in the first picture is my pastrami & cheddar loaf which is delicious stuffed with any deli meat.
I will be posting more soon on cooking for the freezer.
Do you cook extra portions for the freezer? If so, once the meals were reheated which ones worked and which ones didn’t?