Cooking Ahead

A valuable tip that I learned is too cook once for the week. When I went shopping this week I marinated all of my chickens for a couple of hours and prepared my meatloaf cups. After an hour or so in the fridge I popped everything in the oven and the meat for the week was all cooked. Try cooking more than one meal each time you cook. It will save so much time in the kitchen.

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Filed under: Homemaking

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