Mini Egg & Sausage Omlettes

5 eggs
1/2 lb of ground sausage or links (diced after cooking)
1/2 cup mlk
1-1 1/2 of your favorite cheeses
4 slices of bread
Your favorite seasonings (salt,pepper, etc.)
Cooking Spray

Mix all ingredients except the bread and cheese. Spray liberally each muffin cup.Tear the bread into small pieces and drop a few into each muffin cup. Pour the liquid over each bread filled muffin cup. Top with cheese. Bake in the oven on 350 degrees for about 20-25 minutes or until firm.

This can also be baked in a casserole pan. This recipe is approximates for 12-15 muffins depending upon how little of much you fill each muffin cup. I also used a medium sized muffin pan.

These were delicious straight from the oven and also from the freezer.


  1. Hopewell says

    Awesome! Another breakfast time-saver. We’re kind of tired of breakfast burritos so I’ll make these for the freezer instead this time.


  2. Kim@ForeverWherever says

    Hi! I just wanted to let you know that I tried it and it turned out great! I just posted about it on my site. Thanks so much!

    Oh, and I have a dough giveaway!


  3. Hadias says

    Hello Kim. These are really good. I am thinking of making some large ones fro busy mornings like Sunday and lazy mornings like Saturdays.

    Just pop the entire casserole in the oven or microwave and there you have it. An instant breakfast. Thanks for stopping by.

    Let me know how yours turn out.


  4. says

    I’m gonna try it! They would be great for me to take camping!! Thanks so much! I’ll be back to look around more!


Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge