Freezer Meals: Breakfast Casserole

Here is a super easy breakfast meal that can be made in bulk and frozen.

Begin with homemade biscuit dough, or store bought dough such as Pillsbury Grands biscuits or croissants. Dough can be substituted with sliced or torn pieces of bread.

You’ll need cooked breakfast meat such as ham or sausage.

1 pkg. of shredded cheese
4 eggs for 1 pan and up to twelve eggs for the 3 shown below
1/2 c. of milk for 1 pan and 1-1 1/2 cups for 3 pans shown below
salt & pepper to taste

Press the dough into the pans or line with bread.

**note: If you are not using store bought dough, spray the pan with cooking spray.

Mix milk, eggs and seasoning in a bowl.
Next, sprinkle cooked meat and cheese into pan.

Pour egg & milk mixture into the pan.
Everything needn’t be covered unless you want it to be. If so make and add more egg & milk mixture. There should however be enough liquid for you to at least see it above the dough.Cook @ 325 degrees until golden brown. About 20-25 minutes in my oven.

I like mine golden brown. Once cooled…they can be wrapped and frozen.
Reheating instructions:

Thaw and then heat for approx. 15 minutes on 325 degrees.

Thes can also be made in a muffin tin and frozen for a quick breakfast on the go.