Freezer Meals: Breakfast Casserole
Here is a super easy breakfast meal that can be made in bulk and frozen.
Begin with homemade biscuit dough, or store bought dough such as Pillsbury Grands biscuits or croissants. Dough can be substituted with sliced or torn pieces of bread.
You’ll need cooked breakfast meat such as ham or sausage.
1 pkg. of shredded cheese
4 eggs for 1 pan and up to twelve eggs for the 3 shown below
1/2 c. of milk for 1 pan and 1-1 1/2 cups for 3 pans shown below
salt & pepper to taste
**note: If you are not using store bought dough, spray the pan with cooking spray.
Next, sprinkle cooked meat and cheese into pan.
Pour egg & milk mixture into the pan.
Everything needn’t be covered unless you want it to be. If so make and add more egg & milk mixture. There should however be enough liquid for you to at least see it above the dough.
Cook @ 325 degrees until golden brown. About 20-25 minutes in my oven.
I like mine golden brown. Once cooled…they can be wrapped and frozen.
Reheating instructions:
Thes can also be made in a muffin tin and frozen for a quick breakfast on the go.
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The Proverbs Wife Reply:
April 19th, 2010 at 8:35 am
@Christina Kelley,
That’s great Christina! I’m glad your family enjoyed it.
[Reply]