One thing that I don’t find on sale very often is ground turkey. Most months I purchase turkey in bulk from Aldi for $2.5o per pack. I purchase any where from $25-$30 worth and immediately freeze half and pre-cook the other half. Today I am going to share my pre-cooking method.

First I begin with a clean kitchen, specifically clear counters, a dish free sink and a clear stove.

When I began freezer cooking I would cook 3 packs at a time but now the number doesn’t matter. I just fill all four cooking eyes with a pan. My pans can hold 3 packs per pan. So today I’ll be cooking 12 packs of ground turkey. I keep a small recycling box in my kitchen, which is just a card board box that are FREE at ALDI.

After I empty each carton I stick it into my recycling box.
It takes about 20-25 minutes to brown all of the ground turkey.

Then I put tops on the pans and allow the meat to cool.

If you enjoyed this tutorial, please consider subscribing to my blog using the link below. Be sure to come back tomorrow to see how I store my freezer meals.
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