A triple batch of beef stew made with (1) package of bottom round roast bought earlier this week. The larger pan will be paired with steamed white rice and dinner breads. The large pan will be used for (2) dinners. One for tonight and one for the freezer. I added lots of veggies like organic whole carrots, mushrooms, red skinned potatoes and green bell peppers. The mushrooms and green peepers cooked together with the beef for (2) hours. The potatoes and carrots were added at the end for (20) minutes.
12 Dinner Rolls (Pattie Labelle’s Recipe)
Perfectly golden brown and soft. Not even one stuck to the muffin pan.
The dinner bread dough also made 15 Biscuits for breakfast, snack or dinner later on this week.
She looketh well to the ways of her household, and eateth not the bread of idleness