Menu Plan Monday

This is week three of our meatless diet plan and it has been a rough past week. I must admit…I ATE MEAT this past Saturday…LOT’S OF IT. I had gone three weeks without meat and decided to give myself a break. I did not know that I would miss it so much.

So I am starting this week off with a meatless menu plan and here is what I came up with.

Sunday- Spinach & Mushroom Lasagna, Garden Salad, Roasted Chicken (for guest) & Potato Salad

Monday- Overstuffed Baked Potato, Corn on the Cob

Tuesday- Tri-Color Pasta Salad w/ brocolli, tomato, bell peppers, carrots, cucumbers

Wednesday- Boca Chicken (Protein & Soy patties) Sandwiches & French Fries

Thursday- Tofu & Cabbage Egg Rolls w/ sauteed Sugar Snap Peas

Friday- Baked Macaroni, Lady Cream Peas, Steamed Rice & Fruit Salad


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