On-The-Go Vegetable Drink

It’s been a while since I’ve shared a recipe so I want to tell you about one that is not only good for you but also good for your soil. This is recipe makes a high energy vegetable drink that’s great for a busy stay at home mom or hard working dad.

I make a fresh batch each week as part of my families weekly breakfast menu. It’s a easy way to ensure that my family is consuming the daily recommended amount of fruits and vegetables.


(Makes 4 qts.)

14 Tomatoes
14 Carrots
7 Celery Stalks

Directions: (don’ forget to save the pulp for your compost bin)

1- Wash all veggies in cool water.

2- Snap all celery stalks and carrots in half.

3- Cut all tomatoes in half (just so they can fit down the juicer tube)

4- Use a large bowl to collect the juices and begin adding your veggies to the juicer.

5- For a sweeter flavor add some 100% fruit juice at this point.
For a more robust flavor add a few dashes of salt, pepper and Tabasco sauce.

6- Stir and refrigerate.

Serve cold and refrigerate up to 10 days.

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