Maruchan Yakisoba Tomato & Basil Flavor 4 oz. Containers Just $0.14 Each for 32


Amazon has been offering up some decent deals on lunch, after school meals and snacks this week. You can click on the Amazon link at the bottom of this post to see the previous deals.

Today they have a decent deal on Maruchan Yakisoba Tomato & Basil Flavor 8 Case 4-Ounce Packages. You get Maruchan Yakisoba, Tomato & Basil Flavor, 4-Ounce Microwavable Containers (Pack of eight) for $6.45 $4.65 shipped after 15% off with Amazon Subscribe & Save plus an extra 15% off when you enter code NOODLE45, at check out. Regular price is $10.40.

If you plan to snag this you can apply the Amazon gift cards you’ve been earning through surveys and Swagbucks to get this for FREE or cheap. Shipping is FREE Amazon Super Saver Shipping and Amazon Prime.

Here’s how to get this deal:

1~ Head over to by clicking the following link: Maruchan Yakisoba, Tomato & Basil Flavor, 4-Ounce Microwavable Containers (Pack of eight). $6.45

2~ Choose Subscribe & Save on the right side of the page to get 15% off your total. $5.48

3~ Now add your items to your cart.

4~ For an extra 15% off enter code

4~ Don’t forget to cancel Subscribe & Save after your order ships, to prevent future orders.

** If you choose Subscribe & Save be sure to cancel it after your order ships. Just follow these directions:

  • Go to Your Account and click on Manage Subscribe & Save Items.
  • Your current subscriptions will be listed at the top.
  • Click on the Cancel Subscription button to stop any future orders.
  • You’ll receive an email confirmation for each item you cancel.

Check out the previous Amazon deals.

**This post contains an affiliate link. The purchases, registrations or subscriptions carried out using my affiliate links allows me to get closer to my families goal of becoming debt free and entering the international missions field. Please see my disclosure statement for more details.**

Filed under: Amazon, Store Deals

Leave Your Comments

Your email address will not be published. Required fields are marked *