Cooking with Coupons – Maple-Chili Glazed Pork Medallions

The Christmas Fairy shared a great budget friendly recipe with us this week for Maple Chili Glazed Pork Medallion  on a budget. I love the idea of matching coupons with the necessary meal ingredients.

You’ll find a great recipe below and the corresponding printable coupons to make this meal on a budget.

Coupons Needed:

25¢ Off Mexene Chili Powder 2 oz. bottle (you will have to put in your zip code to find the coupon)

Save $1 off any Pompeian Olive Oil (consider using olive oil instead of canola)

Save $.50 off any Pompeian Vinegar

$1.50 off when you buy any TWO Chef’s Requested products

Savings note: if you dont have ground chipotle pepper you can use a bunch of paprika with some black pepper


Coupons for possible side dishes

$0.50 off when you buy TWO any flavor Betty Crocker(R) Suddenly Salad(R) Mixes

$0.50 off when you buy ONE 28 OZ. OR LARGER Bisquick(R) Baking Mix or Complete Pancake & Waffle Mix.

Buy 2 Musselman’s® Apple Sauce 4pk or 6pk, save 75¢

Buy 1 WACKY MAC & Cheese Dinner, save 40¢

4 servings

Active Time: 20 minutes

Total Time: 20 minutes

Per serving: 180 calories; 6 g fat ( 2 g sat , 3 g mono ); 74 mg cholesterol; 6 g carbohydrates; 3 g added sugars; 24 g protein; 0 g fiber; 354 mg sodium; 441 mg potassium.



  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground chipotle pepper
  • 1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
  • 2 teaspoons canola oil
  • 1/4 cup apple cider
  • 1 tablespoon maple syrup
  • 1 teaspoon cider vinegar


  1. Mix chili powder, salt and ground chipotle in a small bowl. Sprinkle over both sides of pork.
  2. Heat oil in a large skillet over medium-high heat. Add the pork and cook until golden, 1 to 2 minutes per side. Add cider, syrup and vinegar to the pan. Bring to a boil, scraping up any browned bits. Reduce the heat to medium and cook, turning the pork occasionally to coat, until the sauce is reduced to a thick glaze, 1 to 3 minutes. Serve the pork drizzled with the glaze.


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