Spinach Avocado Dip


Spinach Avocado Dip



  • 1 ripe medium avocado
  • 1 cup of onion or celery chopped
  • 1 tablespoon fresh lemon juice
  • 3 cups of spinach leaves
  • 1 teaspoon sea salt (or table salt)



1. Slice the avocado in half lengthwise and remove pit. Scoop the flesh into a food processor.

2. Add chopped onion or celery, spinach, lemon juice and salt to the food processor.

3. Process until smooth. About 60-80 seconds.



Serving and storage suggestions:

  • Serve with nacho chips, on crackers or on baked bread.
  • Dip will last up to 2 days in a tightly sealed container.


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