Spinach Avocado Dip

Ingredients:

• 1 ripe medium avocado
• 1 cup of onion or celery chopped
• 1 tablespoon fresh lemon juice
• 3 cups of spinach leaves
• 1 teaspoon sea salt (or table salt)

Directions:

1. Slice the avocado in half lengthwise and remove pit. Scoop the flesh into a food processor.

2. Add chopped onion or celery, spinach, lemon juice and salt to the food processor.

3. Process until smooth. About 60-80 seconds.

 

Serving and storage suggestions:

• Serve with nacho chips, on crackers or on baked bread.
• Dip will last up to 2 days in a tightly sealed container.

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