If you asked anyone in my family about my eating style, they’d say I was the weird eater of the bunch.
What they’d also say is I’m the one who introduces them to healthy and yummy meal options. So after making this crab salad at one of our family gathering I officially became the person in charge of bringing the crab salad and I always look forward to making it.
Today I’ll share my recipe which is very easy to make and taste great. I love using fresh local produce and providing those whom I love with healthy food for energy.
16 oz. of imitation crab meat or lump crab meat
2 bell peppers
16 oz. cherry tomatoes
oil & vinegar based salad dressing