Crab Salad Recipe

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If you asked anyone in my family about my eating style, they’d say I was the weird eater of the bunch.

What they’d also say is I’m the one who introduces them to healthy and yummy meal options. So after making this crab salad at one of our family gathering I officially became the person in charge of bringing the crab salad and I always look forward to making it.

Today I’ll share my recipe which is very easy to make and taste great. I love using fresh local produce and providing those whom I love with healthy food for energy.

You’ll Need:

  • 16 oz. of imitation crab meat or lump crab meat

  • 2 bell peppers

  • 2 cucumbers

  • 16 oz. cherry tomatoes

  • oil & vinegar based salad dressing

Instructions:

1. Cut your first 4 ingredients into small pieces.

Crab Salad Recipe

2. Cover with about 1/4 cup of your favorite oil & vinegar based salad dressing.

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You don’t have to be precise but you’ll need to taste until you achieve the desirable flavor.

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3. Mix, chill and enjoy!!

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Crab Salad Recipe

Comments

  1. says

    This looks so delicious and easy! I’m definitely adding it to my recipe repertoire. There’s a part of me that wants to roast some of the cherry tomatoes, but that makes them mushier and more prone to leaking all over the rest of the food. I don’t want to ruin the crispness of everything else, maybe I’ll just have my roasted tomatoes on the side!

  2. says

    I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn’t like to share. Serve with club-style crackers.

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