Beans, Peas & Soup

Lentil Soup 1 lb. bag of Lentil 2-4 garlic cloves (chopped or smashed) 1/2 finely cup chopped onion 2 bullion cubes (beef or chicken) can be substituted for stock 2 tbl. spns. Of Lawry’s or your favorite seasoning Salt & Pepper 4 c. of water or enough to cover lentil 6 tbl. spns. Olive or vegetable oil 1/4 c. flour This is a recipe that I love because it can be altered to the taste buds of the preparer. For instance, I love the flavor of garlic therefore I use 4 cloves whe I am making … [Continue reading...]