A Proverbs Wife | Inspiration and resources for today's Proverbs 31 wives and women!

Cheesy One Pot Chicken - AProverbsWife.com

This is one of my easy and stress free recipe ideas. I like it because I can basically pull most of it from the fridge and freezer. I also like it because my kids have bottomless stomachs and this main dish seems to make a lot and fill them up. For this meal I use: pre-shredded chicken from the freezer that’s been thawed. shredded cheddar cheese. pasta sauce. ricotta cheese or sour cream (depend on what I have in the fridge) pasta noodles (whatever kind I have in the cabinet) I make this just as I would make lasagna meaning

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king ranch casserole

Here’s a FREE Chicken Casserole Recipes eCookBook that includes 20 pages full of recipes for Chicken Casserole dishes. I like to scan through these free recipe book and only print the ones I think my family will like. Once printed, I add them to my recipe binder which is organized by category. Be sure to click on the previous link to take a peek inside of my binder. *disclosure* (image source)  

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Are you a wife or mom who could use some help simplifying meal panning? If so, be sure to sign up for Food On The Tables FREE Weekly Meal Plan service. It provides you with weekly meal plans based on your local grocery ad. The service usually cost $5 a month, but it is being offered FREE for life when you use promo code SUMMERFREE at sign up. This ends on 6/30!! Here are the highlights: The site creates menu plans for you that can be customized. There is a app that can be used from your smart phone. You

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omelette

Ingredients 12 eggs 5 – 6 oz. of cup torn/chopped or shredded fresh baby spinach leaves 1/2 cup of your favorite shredded cheese (s) 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup of milk (if you like fluffier eggs) Directions 1. In a bowl, beat the eggs, and stir in the baby spinach and cheese. Season with salt, and pepper. 2. Grab your muffin pan and coat it with cooking spray. 3. Pour in your egg mixture and cook on 350 degrees for about 15 minutes or until eggs are firm and set. 4. Let cool and remove them from

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Just a quick reminder for you to head over and sign up for Food On The Tables FREE Weekly Meal Plan service. It provides you with weekly meal plans based on your local grocery ad. The service usually cost $5 a month, but they are offering it for FREE for life when you use promo code SUMMERFREE at sign up. FREE THROUGH 7/31!! Here are the highlights: The site creates menu plans for you that can be customized. You can choose the number of days worth of meals. No more meals that your family doesn’t eat because you choose the

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swirl

Get a FREE Sweets & Treats eCookBook. Inside you’ll find diabetic friendly,  guilt-free dessert recipes like… No-Bake Chocolate Swirl Cheesecake Cherry Coconut Macaroons Chocolate Peanut Butter Fudge And MORE!!  

friendship bread

Get a FREE Amish Country eCookBook. Inside you’ll find recipes for… Barn-Raising Breakfast (page 1) Amish Country Casserole (page 3) Hearty Amish Chicken Stew (page 4) Amish Ham and Cheese Casserole (page 7) Dutch Noodles (page 9) Amish Chow Chow Relish (page 11) Whoopie Pies (page 13) Gooey Amish Caramel Pie (page 15) And MORE!! I like to scan through these free recipe book and only print the ones I think my family will like. Once printed, I add them to my recipe binder which is organized by category. Be sure to click on the previous link to take a

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recipe book

I enjoy sitting down and coming up with a weekly menu for my family. Having a recipe binder makes it so easy to do. My recipe binder is basically a notebook with six sections full of recipes from magazines or printed from from the internet. My binder is divided into the following sections. Breakfast Main Dish Soups & Sides Appetizers Breads & Desserts Beverages When it’s time to make my menu I jot down whatever meal ideas had been swirling around my head throughout the week. I usually make a metal note of foods my family requested over the past

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Here’s a super easy to prepare recipe for busy women. It’s high in fiber and protein which is good and necessary for our digestive systems to work properly. Oatmeal will keep you full and provide you with the energy you need to get through the morning. Oatmeal Ingredients 1 cup of whole rolled oats 1 t-spoon of peanut butter 2 cup of milk or water (or a 1 cup of each) Cinnamon Nutmeg 2 – 4 tablespoons of Sugar, honey, brown sugar Directions 1. Bring 1 cup of water to a boil. 2. Add cinnamon, nutmeg, sugar and milk. 3

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sspinach

Ingredients 2 cooked chicken breasts 8 – 10 mushrooms 1 – 1/2 cups of fresh spinach 8 oz. mozerella cheese sliced provolone cheese 8 – 10 large flour burrito wraps Butter Directions 1. Chop each of the first four ingredients separately in a food processor and add them together in one large bowl. Mix well once all ingredients are chopped. 2 – Butter your pan or skillet. 3 – Lay on burrito in your pan and add a half a slice of provolone cheese to one side of your wrap. 4 – Now add a few spoonfuls of your quesadilla

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pizza

15 Minute Freezer Pizza Here’s another chance to sign up for Food On The Tables FREE Weekly Meal Plan service. It provides you with weekly meal plans based on your local grocery ad. The service usually cost $5 a month, but they are offering it for FREE for life when you use promo code SPRINGFREE at sign up. Here are the highlights: The site creates menu plans for you that can be customized. You can choose the number of days worth of meals. No more meals that your family doesn’t eat because you choose the meat to be included in

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pork

Get a FREE BBQ Recipe Cookbook. Inside you’ll find diabetic friendly,  recipes for the grill and more—each under 25g carbs per serving! Here are some of the sections included in your FREE cookbook. Grilled beef Grilled chicken Grilled turkey Grilled salmon Grilled veggies Tangy BBQ sauces Various salads And MORE!!  

swirl

Get a FREE Sweets & Treats eCookBook. Inside you’ll find diabetic friendly,  guilt-free dessert recipes like… No-Bake Chocolate Swirl Cheesecake Cherry Coconut Macaroons Chocolate Peanut Butter Fudge And MORE!!  

This is one of my favorite weekend recipes because it’s quick and easy to make. You can virtually dump everything into a pot and your done. INGREDIENTS: 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or FRANK’S® REDHOT® Buffalo Wing Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained DIRECTIONS: HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth. MIX in salad dressing, Frank’s RedHot Sauce

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Here are the results of my freezer cooking for February. I shared recipes and what I made each day in this post. Diced Chicken x 2                Banana Bread x 3 3 doz. Pancakes                           Sliced Yams Sweet Potato pie filling              Ground Beef  x 4 Sliced Yams x 4                        2 doz. cookies done 6 doz. cookies done                 ground beef x 4 shredded chicken               shred chicken bagged x3 Shredded Cheeses x 4

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