If you have an abundance of herbs in your garden and you don’t want them to go to waste, here’s how you can create dried herbs using your oven.
Place leaves or seeds on a cookie sheet or shallow pan not more than 1 inch deep in an open oven at low heat less than 180oF for about 2 to 4 hours.
After they are dried, remove them from the oven and let cool. Once they are cool you can crumple them by rubing them between your fingers.
Store them in an airtight container.
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