Mix all ingredients except the bread and cheese. Spray liberally each muffin cup.Tear the bread into small pieces and drop a few into each muffin cup. Pour the liquid over each bread filled muffin cup. Top with cheese. Bake in the oven on 350 degrees for about 20-25 minutes or until firm.
This can also be baked in a casserole pan. This recipe is approximates for 12-15 muffins depending upon how little of much you fill each muffin cup. I also used a medium sized muffin pan.
These were delicious straight from the oven and also from the freezer.