Make your ziti as you normally would. Once the pasta and meat are done add two jars of pasta sauce and shredded cheese.
Toss together in a large…I mean large enough for two batches. I like to add thawed spinach. Then divide into two portios. This meal can be stored in a casserole dish or frozen flat in a freezer bag.
When you are ready to use it. Thaw and heat on 400 degrees for 20-30 minutes or until bubbly. This meal is great with salad and bread sticks.